Filtration in Edible Oil & Fats Processing |
Protect Purity & Stabilityg
Explore how filtration improves clarity, shelf life, and downstream processing of palm oil, vegetable oils, margarine, and frying media.
The Importance of Liquid Filtration
Liquid filtration is vital in oil and fats processing to remove particulates, bleaching residues, and to improve clarity before packaging. It supports both quality and shelf-life expectations.
Filtration Points in Oil Processing
Crude oil filtration post-degumming
Bleaching earth removal after bleaching
Polishing filtration before deodorization
Fryer oil reconditioning (for foodservice or re-use)
Stress-free moving
Challenges
in Oil Filtration
- High viscosity and heat
- Gummy or gel-like fines
- Media compatibility with fats (non-swelling, heat stable)
Stress-free moving
Recommended
Filters
- High surface area depth filters
- Stainless steel mesh baskets for pre-filtration
- Thermal-resistant polypropylene cartridges for polishing
Ensuring Clarity & Quality
Whether in refining or final oil handling, filtration enhances clarity, extends equipment life, and ensures quality oil output with minimal residue.
Explore Our Filtration Solutions by Industry
Oil & Fats Industry Filtration
Food & Beverage (F&B) Filtration
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